Delectably perfect for lunch with a salad or as a light simple supper! It requires some stamina and patience to bring the onions to the absolutely essential caramelized state. To…
With simple ingredients but a broth of unbelievable flavor, tom kha is easily made vegan by using vegetable broth for bone broth, soy sauce for fish sauce, and firm tofu…
Nothing warms on a chilly day like this Italian soup. And, it’s quick and easy! Ingredients: 6 slices bacon 1 lb mild Italian sausage meat 1 medium sweet or Vidalia…
Tangy, spicy, creamy. And super simple. The hardest part is chopping the onion – unless you have a Cuisinart or other device for that, and then there is no hard…
“It may seem strange to us that, in earlier times, people knew how to preserve vegetables for long periods without the use of freezers or canning machines. This was done…
Packed with veggies, this version of the ancient soup is from Tuscany, Italy. Substitute frozen green beans for fresh to make preparation easier. Ingredients: 2 tbsp olive oil 1 red…
From the kitchen of Kathleen Wilson’s mother, with a few variations for ease of preparation. Lighter than the Boston clam chowder many of us are used to, but bursting with…
Warmly satisfying! Can be made vegan with vegetable broth instead of bone broth. Ingredients: 2 cups mung beans, rinsed and drained 2 tbsp olive oil 1 large onion, chopped 1…
Easy, warming and delicious. A perfect quick lunch or side course, and keeps well. Ingredients: 1 tbsp olive oil 1 small onion 2 stalks celery 2 carrots or 10 baby…
Light but satisfying! The spices and lemon sing out from the warm background of chickpeas and vegetables. Can be made with bone broth or vegetable broth. Ingredients: 5 cans of…