What science has told us about how diet might influence a person’s risk of multiple sclerosis and a patient’s disease course was the topic of discussion at a recent MS conference.
Ellen Mowry, MD, a researcher and professor of neurology at John Hopkins, also reviewed some of the dietary approaches either tested or being studied in MS, and the lessons learned from such work.
https://multiplesclerosisnewstoday.c...entions-in-ms/
Ellen Mowry, MD, a researcher and professor of neurology at John Hopkins, also reviewed some of the dietary approaches either tested or being studied in MS, and the lessons learned from such work.
https://multiplesclerosisnewstoday.c...entions-in-ms/
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