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Savory Meatloaf

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    Savory Meatloaf

    Ingredients
    1-1/2 pound ground beef
    1 can (10-3/4 ounces) Campbell's Condensed Tomato Soup
    1/2 cup dry bread crumbs
    1 egg, beaten
    1 small onion, finely chopped {about 1/4 cup}
    1 Tablespoon Worcestershire sauce
    1/8 teaspoon ground black pepper
    1/4 cup water

    Directions
    1 Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion, Worcestershire sauce, and black pepper in a large bowl. Place the beef mixture into a shallow 3-quart baking pan and shape firmly into an 8x4-inch loaf.
    2 Bake at 350 degrees for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
    3 Heat 1 Tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium-high until the mixture is hot and bubbling. Serve the soup mixture with the meatloaf.

    from Campbell'sKitchen.com
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