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White Bean Soup

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    White Bean Soup

    Ingredients
    3 cups water
    3 teaspoons chicken bouillon
    1/2 teaspoon dried thyme
    2 cup (15-1/2 ounces each) Great Northern beans, drained
    1 onion, chopped
    2 garlic cloves, minced
    1 bay leaf
    1 medium carrot, sliced
    1 stalk celery, sliced
    1/4 cup chopped parsley
    1 tomato, chopped

    Directions
    1 In Dutch oven or large saucepan, combine all ingredients except parsley and tomato.
    2 Bring to a boil.
    3 Reduce heat, cover and simmer 30 minutes or until vegetables are tender.
    4 Just before serving, stir in parsley and tomato.

    MAKES 5 servings
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