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Vidalia Onion Casserole

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    Vidalia Onion Casserole

    Ingredients
    3 sweet onions, sliced
    4 potatoes, peeled and sliced
    1/4 pound boneless chicken breast, cut into strips
    4 Tablespoons margarine, melted
    1 can condensed cream of onion soup

    Directions
    1 Preheat oven to 350 degrees.
    2 In a large casserole, make alternating layers (2 each) of onion, potatoes, and chicken
    strips.
    3 Mix together soup and margarine.
    4 Spread evenly over top of casserole.
    5 Cover and bake 1 hour.

    MAKES 6 servings
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