Ingredients
12 ounces twisted vermicelli
1 pound ground beef
1 Tablespoon shortening
16-ounce can tomatoes
8-ounce can tomato sauce
1/4 teaspoon sugar
1/4 teaspoon oregano
1 teaspoon seasoned salt
1/4 teaspoon basil
1/4 teaspoon garlic powder (optional)
Directions
1 In large skillet, crumble and lightly brown ground beef in hot shortening.
2 Reduce temperature to simmer.
3 Stir in tomatoes with juice, tomato sauce, and all seasonings.
4 Meanwhile, cook vermicelli according to package directions.
5 Serve with meat sauce.
MAKES 4 to 6 servings
12 ounces twisted vermicelli
1 pound ground beef
1 Tablespoon shortening
16-ounce can tomatoes
8-ounce can tomato sauce
1/4 teaspoon sugar
1/4 teaspoon oregano
1 teaspoon seasoned salt
1/4 teaspoon basil
1/4 teaspoon garlic powder (optional)
Directions
1 In large skillet, crumble and lightly brown ground beef in hot shortening.
2 Reduce temperature to simmer.
3 Stir in tomatoes with juice, tomato sauce, and all seasonings.
4 Meanwhile, cook vermicelli according to package directions.
5 Serve with meat sauce.
MAKES 4 to 6 servings