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Veggies in a Pocket

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    Veggies in a Pocket

    Ingredients
    1-1/2 cups chopped mixed vegetables {carrots, celery, broccoli, yellow onion,
    red pepper, cauliflorets, mushrooms,
    zucchini, or frozen peas)
    1 teaspoon olive oil
    2 pita bread halves
    1/2 cup shredded Colby cheese
    Ranch dressing, optional

    Directions
    1 Heat skillet and pour in olive oil.
    2 Cook and stir vegetables in oil until tender-crisp.
    3 Heat pita halves in toaster oven or, well-wrapped, in microwave oven.
    4 Stir cheese into hot vegetables; let stand until cheese melts.
    5 Spoon cheese-coated vegetables into heated pita bread.
    6 Serve topped with ranch dressing, if desired.

    MAKES 2 servings
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