Ingredients
1 cup uncooked rice
1/2 cup diced celery
1/3 cup sliced onion
1 Tablespoon oil
2-1/2 cups canned tomatoes
1 teaspoon chopped sweet basil
1/2 teaspoon rosemary
1 teaspoon celery flakes
2 cups canned peas
1/2 cup canned kidney beans
Directions
1 Cook rice according to package directions.
2 Cook celery and onions in oil until tender.
3 Add tomatoes, basil, rosemary, celery flakes, and pepper to taste.
4 Cook 20 minutes, stirring occasionally.
5 Add peas and kidney beans.
6 Cover and cook 5 minutes, or until thoroughly heated.
7 Serve over rice.
MAKES 8 servings
1 cup uncooked rice
1/2 cup diced celery
1/3 cup sliced onion
1 Tablespoon oil
2-1/2 cups canned tomatoes
1 teaspoon chopped sweet basil
1/2 teaspoon rosemary
1 teaspoon celery flakes
2 cups canned peas
1/2 cup canned kidney beans
Directions
1 Cook rice according to package directions.
2 Cook celery and onions in oil until tender.
3 Add tomatoes, basil, rosemary, celery flakes, and pepper to taste.
4 Cook 20 minutes, stirring occasionally.
5 Add peas and kidney beans.
6 Cover and cook 5 minutes, or until thoroughly heated.
7 Serve over rice.
MAKES 8 servings