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Vegetable-Noodle Casserole

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    Vegetable-Noodle Casserole

    Ingredients
    1 Tablespoon olive oil
    1 Tablespoon butter
    3 onion, sliced
    1 clove garlic, chopped
    1 cup minced parsley
    1/4 teaspoon oregano
    29-ounce can whole tomatoes, drained, chopped
    1 cup chicken broth
    1 pound wide noodles
    3 small zucchini, sliced into 1/4-inch-thick rounds
    1 cup grated Cheddar cheese

    Directions
    1 Heat oil and butter in heavy saucepan.
    2 Add onions, garlic, parsley, and oregano; cook, stirring, until onions are golden.
    3 Add tomatoes, chicken broth, and salt and pepper to taste; cook 10 minutes.
    4 Cook and drain noodles according to package directions.
    5 Stir in tomato sauce and zucchini.
    6 Spoon mixture into 4-quart buttered baking dish.
    7 Sprinkle top with grated cheese.
    8 Dot with more butter, if desired, and bake at 375 degrees 15 to 20 minutes.

    MAKES 6 to 8 servings
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