Ingredients
3 cups chunky-style spaghetti sauce
1 medium zucchini, shredded
6 uncooked lasagna noodles
1 cup ricotta OR small curd creamed cottage cheese
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano leaves
2 cups shredded mozzarella cheese
Directions
1 Mix spaghetti sauce and zucchini.
2 Spread 1 cup mixture in ungreased 11x7x1-1/2-inch baking dish; top with 3 uncooked noodles.
3 Mix ricotta cheese, Parmesan cheese and oregano; spread over noodles in dish.
4 Spread with 1 cup sauce mixture.
5 Top with remaining noodles, sauce mixture and mozzarella cheese.
6 Bake uncovered at 350 degrees 45 minutes or until hot and bubbly.
7 Let stand 15 minutes before cutting.
MAKES 8 servings
3 cups chunky-style spaghetti sauce
1 medium zucchini, shredded
6 uncooked lasagna noodles
1 cup ricotta OR small curd creamed cottage cheese
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano leaves
2 cups shredded mozzarella cheese
Directions
1 Mix spaghetti sauce and zucchini.
2 Spread 1 cup mixture in ungreased 11x7x1-1/2-inch baking dish; top with 3 uncooked noodles.
3 Mix ricotta cheese, Parmesan cheese and oregano; spread over noodles in dish.
4 Spread with 1 cup sauce mixture.
5 Top with remaining noodles, sauce mixture and mozzarella cheese.
6 Bake uncovered at 350 degrees 45 minutes or until hot and bubbly.
7 Let stand 15 minutes before cutting.
MAKES 8 servings