Ingredients
2 cups cooked, mashed sweet potatoes
2 Tablespoons butter, softened
2 eggs
1 cup sugar
1 Tablespoon all-purpose flour
1/2 teaspoon salt
1/2 cup buttermilk
1/4 teaspoon baking soda
1 teaspoon vanilla extract
1 unbaked pastry shell
Directions
1 Combine sweet potatoes, butter, and eggs, mixing well.
2 Combine sugar, flour, and salt; stir into potato mixture.
3 Combine buttermilk and soda; add to potato mixture, mixing well.
4 Stir in vanilla.
5 Pour filling into pastry shell.
6 Bake at 350 degrees 1 hour and 10 minutes or until set.
MAKES one 9-inch pie
2 cups cooked, mashed sweet potatoes
2 Tablespoons butter, softened
2 eggs
1 cup sugar
1 Tablespoon all-purpose flour
1/2 teaspoon salt
1/2 cup buttermilk
1/4 teaspoon baking soda
1 teaspoon vanilla extract
1 unbaked pastry shell
Directions
1 Combine sweet potatoes, butter, and eggs, mixing well.
2 Combine sugar, flour, and salt; stir into potato mixture.
3 Combine buttermilk and soda; add to potato mixture, mixing well.
4 Stir in vanilla.
5 Pour filling into pastry shell.
6 Bake at 350 degrees 1 hour and 10 minutes or until set.
MAKES one 9-inch pie