Ingredients
1/4 cup margarine
3 medium sweet potatoes {1 pound}, peeled, sliced 1/4-inch thick
1/4 cup packed brown sugar
1/4 cup chopped pecans
1/4 teaspoon cinnamon
1/8 teaspoon salt
1-1/2 cups peeled apple slices
Directions
1 Melt margarine in 10-inch skillet.
2 Add sweet potatoes, cover and cook over medium heat 5 minutes.
3 Remove potatoes.
4 To skillet, add brown sugar, pecans, cinnamon, and salt.
5 Return potatoes to skillet; add apples.
6 Mix lightly to gaze.
7 Cook 5 minutes, or until sweet potatoes and apples are glazed and tender, stirring occasionally.
MAKES 4 servings
1/4 cup margarine
3 medium sweet potatoes {1 pound}, peeled, sliced 1/4-inch thick
1/4 cup packed brown sugar
1/4 cup chopped pecans
1/4 teaspoon cinnamon
1/8 teaspoon salt
1-1/2 cups peeled apple slices
Directions
1 Melt margarine in 10-inch skillet.
2 Add sweet potatoes, cover and cook over medium heat 5 minutes.
3 Remove potatoes.
4 To skillet, add brown sugar, pecans, cinnamon, and salt.
5 Return potatoes to skillet; add apples.
6 Mix lightly to gaze.
7 Cook 5 minutes, or until sweet potatoes and apples are glazed and tender, stirring occasionally.
MAKES 4 servings