Ingredients
3 cups frozen mixed vegetables
2 ribs celery, sliced
1/2 green bell pepper, diced
1 medium onion, chopped
15-ounce can red beans, rinsed and drained
15-ounce can garbanzo beans, drained
1/2 cup sugar
1 Tablespoon flour
1 Tablespoon prepared mustard
1/2 cup cider vinegar
Directions
1 Cook frozen vegetables in lightly salted boiling water until crisp-tender.
2 Drain well.
3 Mix in celery, green pepper, onion, and both drained beans.
4 Turn mixture into a refrigerator container with a tightly fitting lid.
5 Mix sugar and flour in a small, heavy saucepan.
6 Blend in mustard and vinegar gradually, stirring out lumps.
7 Bring to a boil, stirring; reduce heat and continue cooking and stirring until mixture is thick and a translucent gold color.
8 Pour over vegetable mixture.
9 Stir well, cover tightly and chill.
MAKES 8 servings
3 cups frozen mixed vegetables
2 ribs celery, sliced
1/2 green bell pepper, diced
1 medium onion, chopped
15-ounce can red beans, rinsed and drained
15-ounce can garbanzo beans, drained
1/2 cup sugar
1 Tablespoon flour
1 Tablespoon prepared mustard
1/2 cup cider vinegar
Directions
1 Cook frozen vegetables in lightly salted boiling water until crisp-tender.
2 Drain well.
3 Mix in celery, green pepper, onion, and both drained beans.
4 Turn mixture into a refrigerator container with a tightly fitting lid.
5 Mix sugar and flour in a small, heavy saucepan.
6 Blend in mustard and vinegar gradually, stirring out lumps.
7 Bring to a boil, stirring; reduce heat and continue cooking and stirring until mixture is thick and a translucent gold color.
8 Pour over vegetable mixture.
9 Stir well, cover tightly and chill.
MAKES 8 servings