Ingredients
8 ounces fresh mushrooms, sliced
Butter or margarine
2 cloves garlic, pressed
2 teaspoons leaf oregano
Salt and pepper to taste
1/4 cup grated Parmesan cheese
2 pounds ground beef
Directions
1 In skillet, saute' mushrooms in butter with garlic, 1 teaspoon oregano, and salt and pepper until just tender.
2 Remove from heat; stir in Parmesan cheese.
3 Keep warm.
4 Season beef with remaining 1 teaspoon oregano and salt and pepper.
5 From into 4 to 6 equal balls.
6 Make a large depression in each; fill cavities with half of saute'ed mushrooms, dividing equally.
7 Bring beef up around mushrooms to enclose; press gently to form into patties.
8 Broil or grill to desired doneness.
9 Top with remaining saute'ed mushrooms.
MAKES 4 to 6 servings
8 ounces fresh mushrooms, sliced
Butter or margarine
2 cloves garlic, pressed
2 teaspoons leaf oregano
Salt and pepper to taste
1/4 cup grated Parmesan cheese
2 pounds ground beef
Directions
1 In skillet, saute' mushrooms in butter with garlic, 1 teaspoon oregano, and salt and pepper until just tender.
2 Remove from heat; stir in Parmesan cheese.
3 Keep warm.
4 Season beef with remaining 1 teaspoon oregano and salt and pepper.
5 From into 4 to 6 equal balls.
6 Make a large depression in each; fill cavities with half of saute'ed mushrooms, dividing equally.
7 Bring beef up around mushrooms to enclose; press gently to form into patties.
8 Broil or grill to desired doneness.
9 Top with remaining saute'ed mushrooms.
MAKES 4 to 6 servings