Ingredients
10-ounce package frozen broccoli spears, cooked and drained
1-1/2 cups cooked turkey
10-3/4-ounce can cream of broccoli soup
1/3 cup milk
1/2 cup shredded Cheddar cheese
2 Tablespoons dry bread crumbs
1 Tablespoon butter OR margarine, melted
Directions
1 In 10x6-inch baking dish, arrange broccoli; top with turkey.
2 In medium bowl, stir together soup and milk until smooth; pour over turkey.
3 Sprinkle with cheese.
4 In cup, combine bread crumbs and butter; sprinkle over cheese.
5 Bake at 450 degrees 15 minutes or until hot.
MAKES 4 servings
10-ounce package frozen broccoli spears, cooked and drained
1-1/2 cups cooked turkey
10-3/4-ounce can cream of broccoli soup
1/3 cup milk
1/2 cup shredded Cheddar cheese
2 Tablespoons dry bread crumbs
1 Tablespoon butter OR margarine, melted
Directions
1 In 10x6-inch baking dish, arrange broccoli; top with turkey.
2 In medium bowl, stir together soup and milk until smooth; pour over turkey.
3 Sprinkle with cheese.
4 In cup, combine bread crumbs and butter; sprinkle over cheese.
5 Bake at 450 degrees 15 minutes or until hot.
MAKES 4 servings