Ingredients
1-1/4 cups converted rice
1 medium red bell pepper, diced
7-ounce can tuna, drained and flaked
1/4 cup chopped onion
1/2 cup mayonnaise
3 Tablespoons capers, rinsed and drained
1 Tablespoon lemon juice
1/2 teaspoon grated lemon peel
White pepper to taste
Directions
1 Cook rice according to package directions.
2 Transfer to large bowl; cool to room temperature.
3 Add red pepper, tuna, and onion.
4 Stir together remaining ingredients; add to salad, mixing well.
5 Chill.
MAKES 6 servings
1-1/4 cups converted rice
1 medium red bell pepper, diced
7-ounce can tuna, drained and flaked
1/4 cup chopped onion
1/2 cup mayonnaise
3 Tablespoons capers, rinsed and drained
1 Tablespoon lemon juice
1/2 teaspoon grated lemon peel
White pepper to taste
Directions
1 Cook rice according to package directions.
2 Transfer to large bowl; cool to room temperature.
3 Add red pepper, tuna, and onion.
4 Stir together remaining ingredients; add to salad, mixing well.
5 Chill.
MAKES 6 servings