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Three Bean Salad

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    Three Bean Salad

    Ingredients
    14-1/2-ounce can cut green beans, drained
    16-ounce can cut yellow beans, drained
    15-1/2-ounce can cut dark red kidney beans, drained
    1 red onion, sliced, separated into rings
    1 green bell pepper, cut in 1-inch strips
    3/4 cup vinegar
    1/2 cup oil
    1/2 cup sugar
    1 Tablespoon chopped parsley
    1 teaspoon celery seed

    Directions
    1 In large bowl, combine green and yellow beans, kidney beans, onion, and bell pepper.
    2 In small bowl, combine vinegar, oil, sugar, parsley, and celery seed.
    3 Pour over bean mixture; mix lightly.
    4 Cover; refrigerate several hours or overnight to blend flavors.

    MAKES 12 servings
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