Ingredients
1 large onion, chopped
1 pound ground beef
3 cups water
1 cup converted rice
1 teaspoon salt
1-1/4-ounce package chili seasoning mix
8-ounce can tomato sauce
15-ounce can kidney beans, drained
1 large green pepper, chopped
Directions
1 Cook onion and ground beef in Dutch oven or 12-inch skillet until meat is lightly browned.
2 Drain excess fat.
3 Add water, salt, seasoning mix, tomato sauce, rice, and beans.
4 Bring to a boil.
5 Reduce heat.
6 Cover tightly and simmer 20 minutes, stirring occasionally.
7 Remove from heat.
8 Stir in green pepper.
9 Cover and let stand 5 minutes or until most liquid is absorbed.
MAKES 6 servings
1 large onion, chopped
1 pound ground beef
3 cups water
1 cup converted rice
1 teaspoon salt
1-1/4-ounce package chili seasoning mix
8-ounce can tomato sauce
15-ounce can kidney beans, drained
1 large green pepper, chopped
Directions
1 Cook onion and ground beef in Dutch oven or 12-inch skillet until meat is lightly browned.
2 Drain excess fat.
3 Add water, salt, seasoning mix, tomato sauce, rice, and beans.
4 Bring to a boil.
5 Reduce heat.
6 Cover tightly and simmer 20 minutes, stirring occasionally.
7 Remove from heat.
8 Stir in green pepper.
9 Cover and let stand 5 minutes or until most liquid is absorbed.
MAKES 6 servings