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Summer Cole Slaw

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    Summer Cole Slaw

    Ingredients
    1 cup shredded red cabbage
    1 cup shredded white cabbage
    3/4 cup shredded carrot
    1/4 cup thinly-sliced Bermuda onion
    2 teaspoons corn oil
    1/2 cup plain yogurt
    1 teaspoon prepared horseradish
    Salt and pepper to taste

    Directions
    1 Combine cabbage, carrot, and onion.
    2 In separate bowl, blend yogurt, oil, horseradish, salt, and pepper.
    3 Toss with cabbage to coat.
    4 Chill.

    MAKES 6 servings
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