Announcement

Collapse
No announcement yet.

Stir-Fried Catfish

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Stir-Fried Catfish

    Ingredients
    3 Tablespoons lemon juice
    3 Tablespoons soy sauce
    4 catfish fillets
    3 Tablespoons vegetable oil
    1 cup red pepper, thinly sliced
    1 cup celery, sliced
    1 cup snow peas
    1 cup fresh mushrooms, sliced
    2 Tablespoons cornstarch
    3/4 cup water

    Directions
    1 Cut catfish fillets into thin strips.
    2 Combine lemon juice and soy sauce; add catfish.
    3 Marinate in refrigerator 20 minutes.
    4 Heat 2 Tablespoons oil in wok or large skillet 2 minutes.
    5 Add vegetables; stir-fry 2 minutes.
    6 Remove vegetables and set aside.
    7 Heat remaining oil in wok for 2 minutes.
    8 Drain catfish, reserving marinade, and transfer to wok stirring 2 minutes or until fish flakes easily.
    9 Return vegetables to wok.
    10 Combine cornstarch, water, and reserved marinade and stir until smooth.
    11 Add to wok and cook 2 minutes or until slightly thickened.

    MAKES 4 servings
Working...
X