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Split Pea and Red Pepper Soup

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    Split Pea and Red Pepper Soup

    Ingredients
    1 cup split peas
    4 cups beef broth
    1/2 teaspoon hot pepper sauce
    1/4 pound Italian sausage, crumbled
    1 Tablespoon olive oil
    1 cup sliced celery
    1 large onion, chopped
    1 clove garlic, minced
    1 medium red bell pepper, chopped
    1/4 cup dry red wine OR water
    Shredded Parmesan cheese

    Directions
    1 In a large saucepan, combine split peas, beef broth, and hot sauce.
    2 Heat to boiling, then reduce heat to simmer.
    3 Cover pan and simmer until peas are tender, about 30 minutes.
    4 Stir occasionally.
    5 Meanwhile, in skillet over medium-high heat, cook crumbled sausage in olive oil until meat is done.
    6 Add celery, onion, garlic, and red bell pepper; saute' about 5 minutes, stirring often.
    7 Add sausage mixture to split peas, along with wine.
    8 Simmer 10 minutes to blend flavors.
    9 Divide soup among shallow serving bowl; sprinkle top with shredded Parmesan.

    MAKES 4 servings
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