Ingredients
1 unbaked 9-inch pie shell
1 package (10 ounces) frozen chopped spinach, thawed
2 Tablespoons butter OR margarine
1/4 cup chopped onion
3 eggs, lightly beaten
1 1/2 cups half-and-half
1 Tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 cup shredded Swiss cheese
Paprika
Directions
1 Preheat oven to 350 degrees.
2 Bake empty pie shell 10 minutes.
3 Drain spinach well.
4 Heat butter in a saucepan; add onions and spinach.
5 Cook, stirring occasionally, until onions are translucent.
6 Stir in eggs, half-and-half, Worcestershire sauce, and salt.
7 Sprinkle about 2 Tablespoons cheese onto empty half-baked pie shell.
8 Pour in filling and sprinkle remaining cheese on top.
9 Dust with paprika.
10 Bake at 375 degrees 35 to 40 minutes, until a knife inserted in center comes out clean.
MAKES 6 to 8 servings
1 unbaked 9-inch pie shell
1 package (10 ounces) frozen chopped spinach, thawed
2 Tablespoons butter OR margarine
1/4 cup chopped onion
3 eggs, lightly beaten
1 1/2 cups half-and-half
1 Tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 cup shredded Swiss cheese
Paprika
Directions
1 Preheat oven to 350 degrees.
2 Bake empty pie shell 10 minutes.
3 Drain spinach well.
4 Heat butter in a saucepan; add onions and spinach.
5 Cook, stirring occasionally, until onions are translucent.
6 Stir in eggs, half-and-half, Worcestershire sauce, and salt.
7 Sprinkle about 2 Tablespoons cheese onto empty half-baked pie shell.
8 Pour in filling and sprinkle remaining cheese on top.
9 Dust with paprika.
10 Bake at 375 degrees 35 to 40 minutes, until a knife inserted in center comes out clean.
MAKES 6 to 8 servings