Ingredients
4 eggs
1 cup cottage cheese
10-ounce package frozen chopped spinach, thawed, drained, pressed
1/4 cup shredded mozzarella cheese
2 Tablespoons chopped onion
1 Tablespoon lemon juice
1/4 teaspoon nutmeg
1/4 teaspoon salt
Grated Parmesan cheese
Directions
1 In 5-cup blender container, combine eggs and cottage cheese until smooth.
2 Add remaining ingredients except Parmesan cheese and blend thoroughly.
3 Dust 1-quart lightly-greased souffle' dish or straight-sided casserole with grated Parmesan cheese.
4 Pour egg mixture into dish.
5 Bake in a 350-degree oven until puffed in center and lightly browned at edges, 30 to 40 minutes.
MAKES 4 servings
4 eggs
1 cup cottage cheese
10-ounce package frozen chopped spinach, thawed, drained, pressed
1/4 cup shredded mozzarella cheese
2 Tablespoons chopped onion
1 Tablespoon lemon juice
1/4 teaspoon nutmeg
1/4 teaspoon salt
Grated Parmesan cheese
Directions
1 In 5-cup blender container, combine eggs and cottage cheese until smooth.
2 Add remaining ingredients except Parmesan cheese and blend thoroughly.
3 Dust 1-quart lightly-greased souffle' dish or straight-sided casserole with grated Parmesan cheese.
4 Pour egg mixture into dish.
5 Bake in a 350-degree oven until puffed in center and lightly browned at edges, 30 to 40 minutes.
MAKES 4 servings