Ingredients
6 medium tomatoes
10-ounce package frozen chopped spinach
3/4 cup cream-style cottage cheese with chives, drained
1/4 cup grated Parmesan cheese
3 Tablespoons fine dry bread crumbs
1/2 teaspoon dried basil, crushed
Dash pepper
Directions
1 Cut stem ends from tomatoes.
2 Scoop out and discard pulp, leaving 1/4-inch thick shells.
3 Salt lightly, invert and drain.
4 In microwave-safe, 10x6x2-inch baking dish cover spinach with clear plastic wrap, venting one corner.
5 Cook on HIGH 6 to 8 minutes, stirring once.
6 Drain.
7 Stir in cottage cheese, Parmesan cheese, crumbs, basil and pepper; spoon into tomato shells.
8 Arrange in same dish; cover with plastic wrap and cook on HIGH 3 to 4 minutes or until warm, giving a half-turn once.
MAKES 6 servings
6 medium tomatoes
10-ounce package frozen chopped spinach
3/4 cup cream-style cottage cheese with chives, drained
1/4 cup grated Parmesan cheese
3 Tablespoons fine dry bread crumbs
1/2 teaspoon dried basil, crushed
Dash pepper
Directions
1 Cut stem ends from tomatoes.
2 Scoop out and discard pulp, leaving 1/4-inch thick shells.
3 Salt lightly, invert and drain.
4 In microwave-safe, 10x6x2-inch baking dish cover spinach with clear plastic wrap, venting one corner.
5 Cook on HIGH 6 to 8 minutes, stirring once.
6 Drain.
7 Stir in cottage cheese, Parmesan cheese, crumbs, basil and pepper; spoon into tomato shells.
8 Arrange in same dish; cover with plastic wrap and cook on HIGH 3 to 4 minutes or until warm, giving a half-turn once.
MAKES 6 servings