1/2 cup chunky peanut butter
2 Tablespoons water
1/4 cup vinegar
2 Tablespoons sesame oil
3 Tablespoons soy sauce
1/4 teaspoon cayenne pepper
1 clove garlic
1 teaspoon minced ginger root

1 In small saucepan, stir together peanut butter and water.
2 Cook over low heat, stirring or whisking until smooth.
3 Stir in vinegar, sesame oil, soy sauce, cayenne pepper, garlic, and minced ginger root.
4 Bring to a boil, stirring occasionally.
5 Cool.
6 Serve peanut sauce over vegetables, meats (beef, chicken, or turkey) and fish.
7 Or, serve as a dipping sauce for thin strips of cooked meat or poultry nuggets.

MAKES 1-1/3 cups