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Spiced Red Cabbage

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    Spiced Red Cabbage

    Ingredients
    4 cups coarsely shredded red cabbage
    2/3 cup water
    1/3 cup red wine vinegar
    3 Tablespoons apple jelly
    1/4 teaspoon ground cinnamon
    1/4 teaspoon ground allspice
    1/4 teaspoon ground cloves

    Directions
    1 Place cabbage, water, vinegar, apple jelly, cinnamon, allspice, and cloves in large saucepan; bring to boil.
    2 Reduce heat, cover tightly and cook slowly 30 minutes or until cabbage is tender-crisp.

    MAKES 4 servings
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