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Spiced Cabbage

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    Spiced Cabbage

    Ingredients
    16 cups {2 large heads} shredded cabbage
    1/2 cup coarse salt
    Cider vinegar
    1/2 to 2 cups sugar, depending on sweetness desired
    1 Tablespoon white mustard seed
    1 Tablespoon prepared horseradish
    1 teaspoon whole cloves
    4 3-inch cinnamon sticks, broken

    Directions
    1 Layer cabbage and salt in a stone crock or enamel pan.
    2 Let stand overnight.
    3 Press out juice.
    4 Drain and measure.
    5 In a saucepan, heat to simmering half as much vinegar as there is cabbage.
    6 Add sugar, mustard seed, and horseradish.
    7 Tie cloves and cinnamon in cheesecloth; add to pan.
    8 Cook, stirring, until sugar is dissolved.
    9 Continue simmering 15 minutes.
    10 Discard spice bag.
    11 Pack cabbage loosely in hot clean jars and fill to within 1/2 inch of top with hot spiced vinegar.
    12 Seal and process in a boiling water bath 20 minutes.

    MAKES about 4 pints
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