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Spaghetti Squash Superb

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    Spaghetti Squash Superb

    Ingredients
    2 Tablespoons butter
    1-1/2 cups sliced fresh mushrooms
    1 clove garlic, minced
    1 cup zucchini sticks
    2 green onions, thinly sliced
    1 Tablespoon flour
    3/4 cup light cream
    1/2 cup ricotta cheese
    1/2 cup shredded Swiss OR Monterey Jack cheese
    1/2 cup Parmesan cheese
    1/2 of a 2 pound spaghetti squash, cooked

    Directions
    1 In a large skillet melt butter; add mushrooms and garlic.
    2 Saute' 3 minutes.
    3 Add zucchini pieces and onion; saute' 3 minutes more.
    4 Stir in flour until blended; add milk all at once.
    5 Cook and stir constantly until mixture bubbles; reduce heat to medium-low and cook 1 minute more.
    6 Add ricotta cheese.
    7 Stir until cheese is blended; repeat with Swiss and Parmesan cheeses.
    8 Using two forks, shred cooked squash; place on 2 or 3 individual plates.
    9 Spoon sauce over squash; serve immediately.

    MAKES 2 or 3 main-dish servings
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