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Sour Cream Pumpkin Pie

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    Sour Cream Pumpkin Pie

    Ingredients
    9-inch unbaked single pie crust
    1 cup dairy sour cream
    3 eggs
    2/3 cup sugar
    16-ounce can pumpkin
    1/2 teaspoon cinnamon
    1/2 teaspoon cloves
    1/2 teaspoon nutmeg
    1/2 teaspoon ginger
    1/2 cup chopped pecans
    12 halves pecan

    Directions
    1 Heat oven to 375 degrees.
    2 Combine sour cream, eggs, sugar, pumpkin, cinnamon, cloves, nutmeg, and ginger in medium bowl.
    3 Stir until blended.
    4 Set aside.
    5 Bake empty pie shell 8 minutes.
    6 Sprinkle chopped nuts over bottom.
    7 Pour filling over nuts.
    8 Bake 40 minutes.
    9 Remove from oven.
    10 Garnish with nut halves.
    11 Bake 5 to 10 minutes longer.

    MAKES one 9-inch pie
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