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Sole Rolls and Rice

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    Sole Rolls and Rice

    Ingredients
    12 small sole fillets {1-1/2 pounds}
    3/4 teaspoon salt
    1/2 teaspoon white pepper
    1-1/2 cups shredded carrot
    2 Tablespoon sliced green onions with tops
    1-1/2 Tablespoons margarine, melted
    2 teaspoons lemon juice
    2-1/2 cups water
    1 cup uncooked rice

    Directions
    1 Sprinkle salt and white pepper over fillets.
    2 Cook carrot and green onion in 1/2 Tablespoon margarine in skillet over low heat until carrots are tender, about 10 minutes.
    3 Spread equal amount of carrot mixture on each fillet; roll up.
    4 Arrange seam side down in 13x9x2-inch baking dish.
    5 Combine remaining margarine with lemon juice; drizzle over fish rolls.
    6 Bake uncovered at 350 degrees 25 minutes or until fish flakes when tested with a fork.
    7 Bring water to boil in medium saucepan.
    8 Cook rice according to package directions.
    9 Arrange fish and rice on platter.

    MAKES 6 servings
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