Announcement

Collapse
No announcement yet.

Sole with Mushrooms

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Sole with Mushrooms

    Ingredients
    1 Tablespoon butter
    1/2 pound mushrooms
    1/4 cup Madeira OR other red wine
    2 Tablespoons capers
    1 Tablespoon lemon juice
    1/2 teaspoon chicken bouillon granules
    1-1/4 pounds sole fillets
    2 Tablespoons minced parsley

    Directions
    1 Melt butter in large skillet; add sliced mushrooms.
    2 Saute' 3 minutes, stirring.
    3 Add wine, capers, lemon juice, and chicken bouillon granules.
    4 Simmer 5 minutes, stirring a couple of times.
    5 Spray a flat bottomed ceramic dish.
    6 Add fillets.
    7 Spoon mushroom mixture over top.
    8 Microwave 6 minutes or bake in a preheated, 375-degree oven 20 minutes.
    9 Sprinkle parsley over top.

    MAKES 4 servings
Working...
X