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Sole Elegante with Fluffy Rice

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    Sole Elegante with Fluffy Rice

    Ingredients
    6 fillets sole, flounder, or cod {1-1/2 pounds total}
    1/4 cup chopped onion
    1 Tablespoon butter
    10-3/4-ounce can cream of mushroom soup
    1/2 cup light mayonnaise
    1/4 teaspoon ground black pepper
    1/4 cup diced pimentos
    3 cups hot cooked rice

    Directions
    1 Roll up fillets; secure with wooden picks.
    2 Arrange in shallow baking dish.
    3 In large skillet, cook onion in butter until tender but not brown.
    4 Blend in soup, mayonnaise, and pepper; cook until smooth, stirring constantly.
    5 Spoon over fish.
    6 Sprinkle with pimentos.
    7 Bake at 350 degrees 25 minutes, or until fish just flakes when tested with fork.
    8 Spoon hot cooked rice onto a heated platter.
    9 Place fish on top of rice, ladle sauce over fish.

    MAKES 6 servings
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