Ingredients
1 27-ounce can sauerkraut, drained
1 small cabbage, thinly sliced
1 medium onion, diced
2 apples, peeled and diced
1-1/2 teaspoons caraway seeds
2 Tablespoons sugar
3 Tablespoons brown sugar
3 Tablespoons bacon drippings
Directions
1 In a slow cooker {crockpot}, layer drained kraut with sliced cabbage, onion, and apples.
2 Sprinkle each layer with caraway seeds and sugars.
3 Pour bacon drippings over top.
4 Cover slow cooker and cook on low or 8 to 10 hours {on high for 3 hours}.
5 Stir.
6 Goes well with roast pork and potatoes.
MAKES 10 to 12 servings
1 27-ounce can sauerkraut, drained
1 small cabbage, thinly sliced
1 medium onion, diced
2 apples, peeled and diced
1-1/2 teaspoons caraway seeds
2 Tablespoons sugar
3 Tablespoons brown sugar
3 Tablespoons bacon drippings
Directions
1 In a slow cooker {crockpot}, layer drained kraut with sliced cabbage, onion, and apples.
2 Sprinkle each layer with caraway seeds and sugars.
3 Pour bacon drippings over top.
4 Cover slow cooker and cook on low or 8 to 10 hours {on high for 3 hours}.
5 Stir.
6 Goes well with roast pork and potatoes.
MAKES 10 to 12 servings