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Kohlrabi with Honey Butter

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    Kohlrabi with Honey Butter

    Ingredients
    4 small kohlrabies, peeled and cut into 1/4-inch-thick strips (3 cups)
    1 carrot, cut into 1/8-inch-thick strips (1/2 cup)
    1 Tablespoon water
    1 Tablespoon snipped chives OR parsley
    1/4 teaspoon finely shredded lemon peel
    1 Tablespoon lemon juice
    2 teaspoons honey
    1/8 teaspoon pepper
    1 Tablespoon margarine OR butter

    Directions
    1 In a 1-1/2-quart microwave-safe casserole combine kohlrabi and carrot strips with water.
    2 Cook, covered, on HIGH 7 to 9 minutes or until crisp-tender, stirring once.
    3 Drain.
    4 In a bowl combine chives OR parsley, lemon peel, lemon juice, honey, and pepper.
    5 Pour over hot kohlrabi and carrot; add margarine or butter.
    6 Toss to coat.
    7 Serve immediately.

    MAKES 4 side-dish servings
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