Ingredients
4 small kohlrabies, peeled and cut into 1/4-inch-thick strips (3 cups)
1 carrot, cut into 1/8-inch-thick strips (1/2 cup)
1 Tablespoon water
1 Tablespoon snipped chives OR parsley
1/4 teaspoon finely shredded lemon peel
1 Tablespoon lemon juice
2 teaspoons honey
1/8 teaspoon pepper
1 Tablespoon margarine OR butter
Directions
1 In a 1-1/2-quart microwave-safe casserole combine kohlrabi and carrot strips with water.
2 Cook, covered, on HIGH 7 to 9 minutes or until crisp-tender, stirring once.
3 Drain.
4 In a bowl combine chives OR parsley, lemon peel, lemon juice, honey, and pepper.
5 Pour over hot kohlrabi and carrot; add margarine or butter.
6 Toss to coat.
7 Serve immediately.
MAKES 4 side-dish servings
4 small kohlrabies, peeled and cut into 1/4-inch-thick strips (3 cups)
1 carrot, cut into 1/8-inch-thick strips (1/2 cup)
1 Tablespoon water
1 Tablespoon snipped chives OR parsley
1/4 teaspoon finely shredded lemon peel
1 Tablespoon lemon juice
2 teaspoons honey
1/8 teaspoon pepper
1 Tablespoon margarine OR butter
Directions
1 In a 1-1/2-quart microwave-safe casserole combine kohlrabi and carrot strips with water.
2 Cook, covered, on HIGH 7 to 9 minutes or until crisp-tender, stirring once.
3 Drain.
4 In a bowl combine chives OR parsley, lemon peel, lemon juice, honey, and pepper.
5 Pour over hot kohlrabi and carrot; add margarine or butter.
6 Toss to coat.
7 Serve immediately.
MAKES 4 side-dish servings