Ingredients
3 slightly beaten eggs
1 cup KARO light OR dark corn syrup
1 cup sugar
2 Tablespoons butter OR margarine, melted
1 teaspoon vanilla
1-1/2 cups pecans
1 unbaked 9-inch pie shell
Directions
1 In large bowl stir first 5 ingredients until well blended.
2 Stir in pecans.
3 Pour into pie shell.
4 Bake in 350 fahrenheit degree oven 50 to 55 or until knife inserted halfway between center and edge comes out clean.
5 Cool.
MAKES 8 servings
3 slightly beaten eggs
1 cup KARO light OR dark corn syrup
1 cup sugar
2 Tablespoons butter OR margarine, melted
1 teaspoon vanilla
1-1/2 cups pecans
1 unbaked 9-inch pie shell
Directions
1 In large bowl stir first 5 ingredients until well blended.
2 Stir in pecans.
3 Pour into pie shell.
4 Bake in 350 fahrenheit degree oven 50 to 55 or until knife inserted halfway between center and edge comes out clean.
5 Cool.
MAKES 8 servings