Ingredients
1/4 cup cold milk
2 envelopes unflavored gelatin
1 cup milk, heated to boiling
1/2 cup sugar
2 Tablespoons instant coffee granules
1 Tablespoon coffee flavored liqueur
2 cups vanilla ice milk
1 chocolate flavored pie crust
Whipped topping
Directions
1 Pour 1/4 cup cold milk into blender container.
2 Sprinkle gelatin over milk; mix on low speed.
3 Let stand 3 to 4 minutes.
4 Add hot milk; cover and process on low until gelatin dissolves, about 2 minutes.
5 Add sugar, coffee granules, liqueur, and ice milk.
6 Cover and process until smooth.
7 Pour into crust.
8 Chill at least 2 hours.
9 Garnish with whipped topping and chocolate curls, if desired.
MAKES 8 servings
1/4 cup cold milk
2 envelopes unflavored gelatin
1 cup milk, heated to boiling
1/2 cup sugar
2 Tablespoons instant coffee granules
1 Tablespoon coffee flavored liqueur
2 cups vanilla ice milk
1 chocolate flavored pie crust
Whipped topping
Directions
1 Pour 1/4 cup cold milk into blender container.
2 Sprinkle gelatin over milk; mix on low speed.
3 Let stand 3 to 4 minutes.
4 Add hot milk; cover and process on low until gelatin dissolves, about 2 minutes.
5 Add sugar, coffee granules, liqueur, and ice milk.
6 Cover and process until smooth.
7 Pour into crust.
8 Chill at least 2 hours.
9 Garnish with whipped topping and chocolate curls, if desired.
MAKES 8 servings