Ingredients
2-1/4 pounds beef chuck, cut in 3/4-inch pieces
1 cup chopped onion
2 cloves garlic, minced
2 Tablespoons oil
1 teaspoon salt
1 28-ounce can tomatoes, cut up
1 cup water
1 6-ounce can tomato paste
3 Tablespoons chili powder
1 teaspoon oregano
1/2 teaspoon crushed red pepper pods
Directions
1 Brown beef with onion and garlic in oil in large frying pan OR Dutch oven.
2 Pour off drippings.
3 Sprinkle salt over beef.
4 Add tomatoes, water, tomato paste, chili powder, oregano, and crushed red pepper.
5 Cover tightly and simmer 1-1/2 hours OR until beef is tender.
MAKES 8 servings
2-1/4 pounds beef chuck, cut in 3/4-inch pieces
1 cup chopped onion
2 cloves garlic, minced
2 Tablespoons oil
1 teaspoon salt
1 28-ounce can tomatoes, cut up
1 cup water
1 6-ounce can tomato paste
3 Tablespoons chili powder
1 teaspoon oregano
1/2 teaspoon crushed red pepper pods
Directions
1 Brown beef with onion and garlic in oil in large frying pan OR Dutch oven.
2 Pour off drippings.
3 Sprinkle salt over beef.
4 Add tomatoes, water, tomato paste, chili powder, oregano, and crushed red pepper.
5 Cover tightly and simmer 1-1/2 hours OR until beef is tender.
MAKES 8 servings