Ingredients
2 slices bacon
1 Tablespoon oil
1/4 cup green onion
1 teaspoon sugar
1 teaspoon flour
1/4 teaspoon salt
1/2 teaspoon Dijon mustard
Dash pepper
1/4 cup water
2 Tablespoons vinegar
2 cups cubed cooked potatoes
1/4 cup chopped celery
Directions
1 Pan-fry bacon until crisp in large skillet.
2 Remove bacon; drain on paper towel and crumble.
3 Reserve 2 Tablespoons drippings.
4 Add oil to drippings; saute' green onion until soft.
5 Add sugar, flour, salt, mustard, and pepper; mix well.
6 Add water and vinegar; cook and stir until mixture thickens.
7 Add potatoes and celery; mix lightly.
8 Heat gently until potatoes are thoroughly heated.
9 Sprinkle crumbled bacon on top.
MAKES 2 to 3 servings
2 slices bacon
1 Tablespoon oil
1/4 cup green onion
1 teaspoon sugar
1 teaspoon flour
1/4 teaspoon salt
1/2 teaspoon Dijon mustard
Dash pepper
1/4 cup water
2 Tablespoons vinegar
2 cups cubed cooked potatoes
1/4 cup chopped celery
Directions
1 Pan-fry bacon until crisp in large skillet.
2 Remove bacon; drain on paper towel and crumble.
3 Reserve 2 Tablespoons drippings.
4 Add oil to drippings; saute' green onion until soft.
5 Add sugar, flour, salt, mustard, and pepper; mix well.
6 Add water and vinegar; cook and stir until mixture thickens.
7 Add potatoes and celery; mix lightly.
8 Heat gently until potatoes are thoroughly heated.
9 Sprinkle crumbled bacon on top.
MAKES 2 to 3 servings