Ingredients
3 Tablespoons Dijon style mustard
2 Tablespoons honey
3 teaspoons minced fresh oregano leaves
1 pound lean ground beef
1/4 cup diced onion
1/4 teaspoon coarse ground black pepper
4 leaves leaf lettuce
4 crusty rolls, split
4 onion slices, separated into rings, optional
Directions
1 Combine mustard, honey, and 1 teaspoon oregano; set aside.
2 Combine ground beef, 2 Tablespoons honey-mustard sauce, remaining 2 teaspoons oregano, onion, and pepper, mixing lightly.
3 Divide beef mixture into 4 equal portions, shaped into patties 4 inches in diameter.
4 In large non-stick frying pan, over medium heat, pan broil patties 7 to 8 minutes, turning once.
5 Place 1 lettuce leaf on each bottom roll half; top with burger.
6 Spoon reserved honey-mustard sauce over burgers; garnish with onion rings, if desired.
7 Close with roll tops.
MAKES 4 servings
3 Tablespoons Dijon style mustard
2 Tablespoons honey
3 teaspoons minced fresh oregano leaves
1 pound lean ground beef
1/4 cup diced onion
1/4 teaspoon coarse ground black pepper
4 leaves leaf lettuce
4 crusty rolls, split
4 onion slices, separated into rings, optional
Directions
1 Combine mustard, honey, and 1 teaspoon oregano; set aside.
2 Combine ground beef, 2 Tablespoons honey-mustard sauce, remaining 2 teaspoons oregano, onion, and pepper, mixing lightly.
3 Divide beef mixture into 4 equal portions, shaped into patties 4 inches in diameter.
4 In large non-stick frying pan, over medium heat, pan broil patties 7 to 8 minutes, turning once.
5 Place 1 lettuce leaf on each bottom roll half; top with burger.
6 Spoon reserved honey-mustard sauce over burgers; garnish with onion rings, if desired.
7 Close with roll tops.
MAKES 4 servings