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Honey Baked Red Onions

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    Honey Baked Red Onions

    Ingredients
    3 large red onions {about 3 pounds}
    1/3 cup honey
    1/4 cup water
    3 Tablespoons butter OR margarine, melted
    1 teaspoon paprika
    1 teaspoon ground coriander
    1/2 teaspoon salt
    1/8 teaspoon cayenne pepper

    Directions
    1 Peel and cut onions in half crosswise.
    2 Place cut side down in shallow baking dish just large enough to hold all onions in one layer.
    3 Sprinkle with water; cover with aluminum foil.
    4 Bake at 350 degrees for 30 minutes.
    5 Turn onions cut side up.
    6 Combine remaining ingredients.
    7 Spoon half of mixture over onions.
    8 Return to oven and bake uncovered, 15 minutes.
    9 Baste with remaining honey mixture; continue baking 15 minutes or until tender.

    MAKES 6 servings
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