Ingredients
1/2 cup milk
4-ounce Hershey bar with almonds
18 large marshmallows
1/2 pint heavy whipping cream
1 graham cracker crust
Directions
1 In top of double boiler melt candy bar, milk, and marshmallows.
2 Whip cream in bowl until stiff and fold into chocolate mixture.
3 Pour into crust and place in refrigerator to cool.
4 When cool, place in freezer.
5 Remove at dinnertime; pie will be thawed for dessert.
MAKES 1 pie
1/2 cup milk
4-ounce Hershey bar with almonds
18 large marshmallows
1/2 pint heavy whipping cream
1 graham cracker crust
Directions
1 In top of double boiler melt candy bar, milk, and marshmallows.
2 Whip cream in bowl until stiff and fold into chocolate mixture.
3 Pour into crust and place in refrigerator to cool.
4 When cool, place in freezer.
5 Remove at dinnertime; pie will be thawed for dessert.
MAKES 1 pie