QUESADILLA QUICHE

[Karenkay]

Really delicious and moist.


QUESADILLA QUICHE
8 ounces cheddar cheese, shredded
4 ounce can chopped green chiles
1 medium Roma tomato, seeded and diced, about 4 ounces
5 green onions, chopped
6 eggs
1/2 cup heavy cream
1/2 teaspoon salt

Put the cheese, chiles, tomatoes and green onions in a greased 9 1/2-10" pie plate. In a medium bowl, whisk together the eggs, cream and salt. Pour into the pie plate and mix everything just to combine. Bake at 350º 35 minutes or until the center is set. Let stand 10 minutes before serving.

Makes 6-8 servings
Can be frozen!!!

Next time I make this I'm going to add a ton more veges like black olive, mushrooms, etc.

[Camsue]

yum, yum sounds delicious!!

[Jules A]

It does sound delicious! I add spinach and mushrooms to everything.

Any idea if milk would work in place of the cream? I would imagine it might not be as rich and moist but probably ok, right?

[Karenkay]

Yes, milk is fine too., skim ,etc. If watching calories. That's one thing I like about recipes like this. Just throw in whatever you have on hand.

I went with the more traditional taco-ish flavors. Even added a little cumin, onions and garlic. Yummy