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White Turkey Inn Stickies

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    White Turkey Inn Stickies

    2 cups sifted flour
    1 scant teaspoon salt
    2 teaspoons baking powder
    4-1/2 to 5 Tablespoons unsalted butter
    2-1/2 Tablespoons shortening
    3/4 cup milk
    1 egg, beaten
    1 cup seedless raisins
    1/2 cup granulated sugar
    Butter as needed
    1/4 cup maple syrup
    1-1/2 cups brown sugar
    1 cup chopped nuts

    1 Mix flour, salt, and baking powder; lightly work in shortening and 2-1/2 Tablespoons butter.
    2 Mix in milk and beaten egg in alternate amounts.
    3 Roll dough 1/2-inch thick into 8x15-inch rectangle.
    4 Sprinkle dough with 1/2 cup raisins, granulated sugar and small dots of butter.
    5 Roll up dough and cut in 15 (1-inch) slices.
    6 Spread bottom of 9x13-inch greased pan with maple syrup.
    7 Sprinkle with brown sugar, remaining raisins, and nuts.
    8 Press sliced rolls into pan, cut side down.
    9 Bake in preheated 425-degree oven about 15 minutes.

    MAKES 15 biscuits