Hello MSWorld Members,

Welcome to our new home! We hope you love it as much as we do!

we promise.

to offer current and relevant information.

to grow a community built on positive and affirming support.

to showcase member creativity.

to provide safe chat rooms.

to provide well moderated forums.

we believe that what we give as a community comes back to us.

welcome to MSWorld on this journey through a different lens. together. we are msworld.
we are. community.

We appreciate your understanding as we finalize our new home. Our arcade is still currently under construction and won’t be available for a while. Thank you for your patience while we prepare a new and improved arcade for you.

enjoy our new home.

support reimagined.
See more
See less

Walnut Shortbread

  • Filter
  • Time
  • Show
Clear All
new posts

    Walnut Shortbread

    1 cup butter or margarine, softened
    3/4 cup sifted confectioners' sugar
    1-1/2 teaspoons freshly grated lemon peel
    1/2 teaspoon vanilla
    1/2 teaspoon salt
    2 cups flour
    1 cup ground walnuts

    1 In mixer bowl, beat butter and confectioners' sugar.
    2 When creamy, beat in lemon peel, vanilla, and salt.
    3 Combine flour and ground walnuts; stir into butter mixture, combining thoroughly.
    4 Press dough evenly into an ungreased 10x15-inch jelly roll pan.
    5 Bake in a preheated 325-degree oven for 25 to 30 minutes just until shortbread begins
    to brown.
    6 Cut into 2-inch squares while warm.
    7 Remove to racks to cool completely.
    8 Store in airtight container.

    MAKES 3 dozen squares