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Very Easy Carrot Cake

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    Very Easy Carrot Cake

    1/3 cup butter OR margarine, softened
    1 cup packed brown sugar
    2 teaspoons vanilla
    1 cup flour
    1 teaspoon baking soda
    1 teaspoon allspice
    2 cup shredded carrots
    1 cup chopped walnuts
    Walnut halves for garnish

    1 In mixer bowl, cream butter, sugar, and vanilla.
    2 Combine flour, soda, and allspice; stir into creamed mixture to blend (mixture will be dry).
    3 Stir in carrots and chopped walnuts.
    4 Spread mixture in greased 8-inch round cake pan.
    5 Place walnuts halves in circle around edge of batter, pressing gently.
    6 Bake at 350 degrees for 40 to 45 minutes until pick inserted into center comes out clean.
    7 Cool in pan 10 minutes.
    8 Remove from pan; cool on rack.
    9 Dust with powdered sugar, if desired.
    10 Cut into wedges to serve.

    MAKES 6 to 8 servings