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Sweet Potato-Pecan Pie

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    Sweet Potato-Pecan Pie

    Ingredients
    2 cups mashed, cooked sweet potatoes
    1 stick butter or margarine
    2 eggs
    1 cup sugar
    1/2 cup orange juice
    Grated rind of 1 orange
    1 cup pecans, coarsely chopped
    9-inch pie shell, unbaked
    Whipped cream, optional

    Directions
    1 Cream together butter, eggs, and sugar.
    2 Mix well into mashed potatoes
    3 Stir in orange juice and rind.
    4 Stir in pecans.
    5 Transfer mixture to unbaked pie shell.
    6 Bake at 350 degrees 1 hour and 10 minutes, or until a knife inserted into pie comes out clean.
    7 Serve with whipped cream, if desired.

    MAKES one 9-inch pie
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