Ingredients
1/4 cup butter
1 cup dark brown sugar
1-1/2 cups boiled, mashed sweet potatoes
1/2 cup applesauce
2 eggs, lightly beaten
1/3 cup milk
1 Tablespoon lemon juice
1 Tablespoon grated lemon peel
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/4 teaspoon salt
9-inch pie crust, completely baked and cooled
Directions
1 In a deep bowl, cream butter and brown sugar until light and fluffy.
2 Add cooked, mashed sweet potatoes and applesauce.
3 Add eggs; beat vigorously.
4 Continue to beat while adding milk, lemon juice, lemon peel, vanilla, nutmeg, and salt.
5 Continue beating until mixture is creamy and smooth.
6 Pour mixture into pie crust; bake at 425 degrees 10 minutes.
7 Reduce temperature to 325 degrees; bake about 35 minutes or until firm.
MAKES 1 pie
1/4 cup butter
1 cup dark brown sugar
1-1/2 cups boiled, mashed sweet potatoes
1/2 cup applesauce
2 eggs, lightly beaten
1/3 cup milk
1 Tablespoon lemon juice
1 Tablespoon grated lemon peel
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/4 teaspoon salt
9-inch pie crust, completely baked and cooled
Directions
1 In a deep bowl, cream butter and brown sugar until light and fluffy.
2 Add cooked, mashed sweet potatoes and applesauce.
3 Add eggs; beat vigorously.
4 Continue to beat while adding milk, lemon juice, lemon peel, vanilla, nutmeg, and salt.
5 Continue beating until mixture is creamy and smooth.
6 Pour mixture into pie crust; bake at 425 degrees 10 minutes.
7 Reduce temperature to 325 degrees; bake about 35 minutes or until firm.
MAKES 1 pie