Ingredients
1 medium cabbage
7 green tomatoes
3 celery stalks
2 sweet red peppers
3 green peppers
1 Tablespoon mustard seed
1 Tablespoon celery seed
1 Tablespoon salt
2 cup sugar, or more
1 quart mild cider vinegar
Directions
1 Put cabbage, tomatoes, celery, and red and green peppers through a food grinder, using medium knife.
2 Combine vegetables, mustard seed, celery seed, and salt in a large saucepan.
3 Add vinegar and 2 cups sugar, or more if a sweeter relish is desired.
4 Cook slowly about 2 hours, stirring occasionally.
5 Pack into hot sterile jars and seal.
MAKES about 6 pints
1 medium cabbage
7 green tomatoes
3 celery stalks
2 sweet red peppers
3 green peppers
1 Tablespoon mustard seed
1 Tablespoon celery seed
1 Tablespoon salt
2 cup sugar, or more
1 quart mild cider vinegar
Directions
1 Put cabbage, tomatoes, celery, and red and green peppers through a food grinder, using medium knife.
2 Combine vegetables, mustard seed, celery seed, and salt in a large saucepan.
3 Add vinegar and 2 cups sugar, or more if a sweeter relish is desired.
4 Cook slowly about 2 hours, stirring occasionally.
5 Pack into hot sterile jars and seal.
MAKES about 6 pints