Ingredients
2 eggs
1/4 cup sugar
1 cup sour cream
2 cups buttermilk baking mix, such as Bisquick
1 teaspoon grated lemon zest, optional
1/2 teaspoon nutmeg
2/3 cup raisins
Directions
1 Heat oven to 375 degrees.
2 Grease 12-cup muffin pan.
3 Beat eggs and sugar well.
4 Blend in sour cream.
5 Add baking mix, lemon zest, and nutmeg; stir only until evenly moistened.
6 Fold in raisins.
7 Distribute batter evenly among prepared muffin cups.
8 Bake 15 minutes or until browned and a pick inserted in center comes out clean.
MAKES 12 muffins
2 eggs
1/4 cup sugar
1 cup sour cream
2 cups buttermilk baking mix, such as Bisquick
1 teaspoon grated lemon zest, optional
1/2 teaspoon nutmeg
2/3 cup raisins
Directions
1 Heat oven to 375 degrees.
2 Grease 12-cup muffin pan.
3 Beat eggs and sugar well.
4 Blend in sour cream.
5 Add baking mix, lemon zest, and nutmeg; stir only until evenly moistened.
6 Fold in raisins.
7 Distribute batter evenly among prepared muffin cups.
8 Bake 15 minutes or until browned and a pick inserted in center comes out clean.
MAKES 12 muffins