Sardine Sandwich with Olive Butter

[GTEJrRetha]

Ingredients
1/2 cup pimiento-stuffed green olives, drained
1-1/2 Tablespoon mayonnaise
1/4 teaspoon dried dill weed
8 slices rye bread
4 ounces Swiss cheese, thinly sliced
2 sliced tomatoes
1 thinly sliced red onion
2 cans (3-3/4 ounces each) sardines in oil, drained

Directions
1 To make olive butter, combine olives, mayonnaise, and dill weed in food processor or blender.
2 Pulse on and off until chopped finely; season with pepper, if desired.
3 Lightly toast bread slices.
4 Place on baking sheet; cover 4 slices with cheese and 4 slices with olive mixture, dividing equally.
5 Broil until cheese is melted.
6 For each sandwich, top a cheese-covered slice of bread with tomato slices, onion slices, and 1/2 can sardines.
7 Top with olive-buttered slice, olive side down.
8 Cut in half; serve warm.

MAKES 4 sandwiches

[KoKo]

George ~

Thanks for Sardine Sandwich recipe - sounds delicious with those ingredients.

I'm always looking for new ways to fix my sardines, as I eat them 3 times a week!